Nana'S Nut Bread

Name: Nana'S Nut Bread
Yield: 4 servings
Ingredients: 2 tablespoons shortening; 1 1/2 cups white sugar; 2 eggs, beaten; 2 cups milk; 1 teaspoon baking soda; 4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 pinch salt; 1 cup chopped walnuts

Vegetarian Dairy

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Ingredients

2 tablespoons shortening ⓘ
1 1/2 cups white sugar ⓘ
2 eggs, beaten ⓘ
2 cups milk ⓘ
1 teaspoon baking soda ⓘ
4 cups all-purpose flour ⓘ
2 teaspoons cream of tartar ⓘ
1 pinch salt ⓘ
1 cup chopped walnuts ⓘ

Instructions

Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.

Nutrition & Diet Analysis (per serving)

843 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 45.9g 59% DV

Carbs 101.6g 37% DV

Fiber 2.5g 9% DV

Sugar 37.2g 74% DV

Electrolytes

Sodium 16693.8mg 100% DV

Potassium 4463mg 95% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 196mg 15% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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