Nana'S Pizza
A homemade pizza with a crispy crust, flavorful sauce, melted mozzarella, and your choice of toppings, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix flour, quick rise yeast, and salt in a bowl.
- Combine hot water with corn syrup and oil, ensuring the mixture cools to lukewarm to avoid killing the yeast.
- Add the water mixture to the flour mixture and stir until a soft dough forms.
- Knead the dough with additional flour until smooth and elastic.
- Roll out the dough on a lightly oiled pizza stone or pan.
- Spread pizza sauce or spaghetti sauce over the dough.
- Cover with mozzarella cheese.
- Add pepperoni or your preferred meat and other toppings.
- Bake at 400 to 450 degrees Fahrenheit until cheese is melted and browned and crust is done.
- Enjoy your homemade pizza!
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).