Nancy Nicholas Cookies
Delightful Nancy Nicholas Cookies are buttery, crisp treats with a tender crumb, perfect for holiday gatherings or everyday indulgence, appealing to those who love simple, classic flavors.
Ingredients
Instructions
- Cream the butter well.
- Add sugar and salt, and cream thoroughly.
- Add flour and blend in completely.
- Shape dough into 2 rolls approximately 1 to 1 1/2 inches in diameter.
- Wrap individually in wax paper and refrigerate for several hours or overnight.
- Cut into slices and place on ungreased cookie sheets.
- Bake at 350°F for 12 to 15 minutes.
- Cool completely before frosting.
Tips & Substitutions
For Nancy Nicholas Cookies, ensure that the butter is at room temperature for easier creaming. If you prefer a sweeter cookie, consider adding an extra tablespoon of sugar. You can also substitute half of the flour with almond flour for a nutty flavor. Chill the dough longer for firmer slices, which helps maintain their shape while baking.
Serving Suggestions
Serve Nancy Nicholas Cookies plain or top them with a simple frosting for added sweetness. They pair perfectly with a glass of milk or a cup of tea. For a delightful brunch, consider serving them alongside Nina'S Baked Macaroni And Cheese or a fresh fruit salad for a well-rounded spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer them to a freezer-safe bag. To enjoy, simply thaw at room temperature or briefly warm in the microwave for a soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy Nicholas Cookies contains roughly 1327 calories, with 7g protein, 53g carbohydrates, and 121g fat. It is a good source of iron (16% of the Daily Value), protein (14% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, which will give the cookies a slightly denser texture. Just keep in mind that the flavor may differ slightly. You might also need to adjust the liquid in your recipe if you notice the dough is too dry.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers look set but still soft. They will continue to firm up as they cool on the baking sheet, so be careful not to overbake them. If in doubt, take them out a minute early!
Can I freeze the dough for later use?
Absolutely! You can freeze the shaped dough rolls before slicing. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, just slice and bake straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).