Williamsburg Spinach

Name: Williamsburg Spinach
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 thick tomato slices; 2 boxes chopped frozen spinach; 3/4 cup melted butter; 6 eggs; 1/2 teaspoon thyme; 6 green onions; 1 tablespoon minced garlic; 2 cups bread crumbs; 1/2 cup Parmesan cheese; 1 teaspoon black pepper; salt to taste

Vegetarian Dairy

Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

Williamsburg Spinach features a savory blend of spinach, garlic, and Parmesan topped with fresh tomato slices, perfect for a flavorful appetizer or light side dish.

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Ingredients

12 thick tomato slices ⓘ
2 boxes chopped frozen spinach ⓘ
3/4 cup melted butter ⓘ
6 eggs ⓘ
1/2 teaspoon thyme ⓘ
6 green onions ⓘ
1 tablespoon minced garlic ⓘ
2 cups bread crumbs ⓘ
1/2 cup Parmesan cheese ⓘ
1 teaspoon black pepper ⓘ
salt to taste ⓘ

Instructions

Cook the spinach according to package directions and let cool.
Mix all ingredients together in the order given, except tomatoes.
Arrange tomato slices on a greased cookie sheet and place a scoop of spinach mixture on top of each slice.
Bake at 350°F for 20 minutes.

Nutrition & Diet Analysis (per serving)

714 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 22.5g 45% DV

Total Fat 34.7g 45% DV

Carbs 85.1g 31% DV

Fiber 13g 46% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 10411.8mg 100% DV

Potassium 1103mg 23% DV

Cholesterol 144.5mg 48% DV

Vitamins & Minerals

Vitamin A 244.5mcg 27% DV

Vitamin C 58.8mg 65% DV

Vitamin D 0.1mcg

Calcium 573mg 44% DV

Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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