Williamsburg Spinach
Williamsburg Spinach features a savory blend of spinach, garlic, and Parmesan topped with fresh tomato slices, perfect for a flavorful appetizer or light side dish.
Ingredients
Instructions
- Cook the spinach according to package directions and let cool.
- Mix all ingredients together in the order given, except tomatoes.
- Arrange tomato slices on a greased cookie sheet and place a scoop of spinach mixture on top of each slice.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh spinach instead of frozen; just sauté it briefly before mixing with the other ingredients. You can also substitute the Parmesan cheese with feta for a tangy twist. If you're looking to cut down on butter, using olive oil can work well. Additionally, adding a pinch of nutmeg can enhance the dish's depth, resembling flavors found in Company Creamed Spinach.
Serving Suggestions
These spinach-topped tomatoes make a delightful appetizer or side dish. Serve them alongside grilled chicken or fish for a complete meal, or pair them with a fresh salad for a lighter option. They also complement well with pasta dishes like Nina'S Baked Macaroni And Cheese, creating a harmonious balance of flavors on your plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spinach-topped tomato slices on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Williamsburg Spinach contains roughly 763 calories, with 24g protein, 144g carbohydrates, and 13g fat. It is an excellent source of vitamin C (104% of the Daily Value), vitamin A (77% of the Daily Value), and iron (73% of the Daily Value). Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the spinach mixture and assemble the tomatoes a day in advance. Just cover them tightly and refrigerate. When you're ready to bake, simply preheat the oven and bake as directed. This is a great time-saving option for entertaining!
What can I use instead of bread crumbs?
If you're looking for a gluten-free alternative, try using crushed gluten-free crackers or ground nuts. You can also use panko for a lighter texture. For a healthier option, consider skipping the breadcrumbs altogether and adding more vegetables to the spinach mixture.
Is there a vegetarian option for this dish?
Yes, this recipe is already vegetarian as it contains no meat. If you want to enhance the flavors further, consider adding mushrooms or bell peppers to the spinach mixture. This will add more texture and depth, perfect for a vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).