Nancy'S Fancy Fudge
Nancy's Fancy Fudge is a rich, creamy chocolate treat with nuts, perfect for satisfying sweet cravings or sharing at gatherings. Its smooth texture and deep flavor appeal to all chocolate lovers.
Ingredients
Instructions
- Combine sugar, margarine, and evaporated milk in a heavy 2 1/3 to 3-quart saucepan.
- Bring to a full, rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
- Stir in semi-sweet chocolate pieces until melted.
- Add marshmallow creme, chopped nuts, and vanilla. Mix well.
- Beat until the mixture is well blended.
- Pour into a greased 13 x 9-inch baking pan.
- Cool at room temperature.
- Cut into squares to serve.
Tips & Substitutions
To achieve the perfect fudge consistency, ensure you stir constantly while boiling to prevent scorching. If you prefer a nuttier flavor, consider substituting the chopped nuts with crushed toffee or adding a dash of sea salt on top. For a richer taste, use dark chocolate chips instead of semi-sweet. Always test your candy thermometer for accuracy before starting the recipe.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving, and consider pairing it with a scoop of vanilla ice cream for a delightful contrast. It also makes a wonderful gift when wrapped in decorative packaging. For a fun twist, serve alongside a slice of Nutty Orange Coffee Cake for a sweet dessert spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you prefer to keep it longer, refrigerate it for up to a month. To enjoy a warm treat, microwave individual squares for about 10-15 seconds until slightly softened, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Fancy Fudge contains roughly 443 calories, with 5g protein, 46g carbohydrates, and 24g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of iron and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in this fudge recipe. Keep in mind that butter will give a richer flavor, but ensure to use unsalted butter to maintain the balance of sweetness.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free, as it does not contain any wheat-based ingredients. However, always check the labels of the chocolate and marshmallow creme to ensure they are certified gluten-free.
What can I use instead of semi-sweet chocolate?
If you want a different flavor, you can use milk chocolate or dark chocolate as a substitute for semi-sweet chocolate. Additionally, white chocolate can also be used for a sweeter fudge, but it may alter the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).