Chocolate Crunch Pie
Indulge in this rich chocolate crunch pie featuring creamy pudding, crunchy cookies, and a variety of chocolate chips and nuts, perfect for dessert lovers and gatherings.
Ingredients
Instructions
- Prepare the pudding mix as directed with 1 cup of cold milk.
- Fold in the Cool Whip until well combined.
- Stir in 1 cup of ground cookies and the rocks (chocolate chips, nuts, etc.) into the pudding mixture.
- Spoon the mixture into a prepared pie crust.
- Sprinkle the remaining ground cookies on top.
- Freeze until firm, about 4 hours.
- Garnish with gumdrop flowers or gummy worms.
- Let stand at room temperature for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).