Nancy'S Holy Guacamole
Nancy's Holy Guacamole is a vibrant and creamy dip featuring ripe avocados, fresh lime juice, and a hint of spice from garlic powder and picante sauce. Perfect for parties or casual snacking, it pairs wonderfully with chips or fresh tomato slices, delighting avocado lovers and flavor enthusiasts alike.
Ingredients
Instructions
- Mash the avocados in a bowl using a pastry cutter or fork.
- Add the lime juice, chopped green onion, salt, garlic powder, and picante sauce to the mashed avocados.
- Mix well until all ingredients are combined.
- Chill the guacamole in the refrigerator before serving.
- Serve with chips or fresh tomato slices.
Tips & Substitutions
For an extra kick, consider adding chopped jalapeños or fresh cilantro to your guacamole. If fresh lime isn't available, lemon juice can be used as a substitute. Ensure your avocados are ripe by gently squeezing them; they should yield slightly. Use this guacamole as a topping for Delicious Enchiladas or as a dip for chips.
Serving Suggestions
Serve this guacamole with crispy tortilla chips for a classic appetizer or alongside fresh tomato slices for a refreshing snack. It also pairs wonderfully with grilled vegetables or on top of a Mexican Supper to enhance flavors. For a complete meal, try it with Avocado And Black Bean, Mango Salad.
Storage & Reheating
Store leftover guacamole in an airtight container in the refrigerator. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing. It can last for up to two days, but for best flavor, consume within 24 hours. Avoid reheating, as guacamole is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Holy Guacamole contains roughly 42 calories, with 1g protein, 2g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make guacamole ahead of time?
Yes, you can prepare guacamole a few hours in advance. To maintain its vibrant color, follow storage tips by pressing plastic wrap onto the surface before sealing. However, for the best flavor and texture, it's recommended to make it fresh if possible.
What can I substitute for picante sauce?
If you don't have picante sauce, you can use salsa or even fresh chopped tomatoes mixed with a bit of hot sauce for a similar effect. Adjust the quantity to suit your taste, as some brands may be spicier than others.
How do I tell if an avocado is ripe?
To check an avocado's ripeness, gently squeeze it in your palm. It should feel slightly soft but not overly squishy. If the skin is dark green or almost black and yields to pressure, it's likely ripe. If it's still firm, give it a day or two to ripen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).