Nancy'S Homemade Pimento Cheese
Creamy, tangy pimento cheese combines sharp cheddar and smooth mayonnaise with a hint of spice, perfect for spreading on crackers, sandwiches, or dipping for any casual gathering.
Ingredients
Instructions
- Combine cream cheese and drained diced pimento; stir well.
- Add mayonnaise, sugar, black pepper, and hot pepper sauce if desired.
- Stir until all ingredients are well mixed.
- Cover and chill before serving.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is fully softened before mixing. If you prefer a spicier kick, consider adding a dash of hot pepper sauce or cayenne pepper. You can substitute Greek yogurt for some of the mayonnaise for a lighter version, or use a mix of cheddar and pepper jack cheese for added flavor. This pimento cheese is also versatile; try it on sandwiches or as a dip.
Serving Suggestions
Serve this homemade pimento cheese with crackers, fresh vegetables, or spread it on toasted bread for a delightful sandwich. It pairs beautifully with appetizers like deviled eggs or fried green tomatoes. For a complete meal, consider serving alongside a crisp salad, such as Apple Rice Slaw, to balance the richness of the cheese.
Storage & Reheating
Store any leftover pimento cheese in an airtight container in the refrigerator for up to a week. To maintain its creamy texture, allow it to sit at room temperature for about 15-20 minutes before serving again. Avoid freezing, as it may alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Homemade Pimento Cheese contains roughly 263 calories, with 14g protein, 19g carbohydrates, and 17g fat. It is an excellent source of vitamin C (117% of the Daily Value), vitamin A (36% of the Daily Value), and calcium (30% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, while sharp Cheddar is traditional, feel free to mix in other cheeses like pepper jack for a spicy twist, or even creamier cheeses like Gouda. Just be mindful of the moisture content, as it can affect the consistency.
How long can I keep pimento cheese in the fridge?
Pimento cheese can be stored in the refrigerator for about a week. Make sure it's in a well-sealed container to preserve its freshness and flavor. If it starts to separate, simply give it a good stir before serving.
What are some variations I can try with this pimento cheese?
You can customize your pimento cheese by adding ingredients like diced jalapeños for heat, or finely chopped herbs for freshness. Mixing in some crumbled bacon or a hint of garlic powder can also elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).