Nancy'S Vegetable Pop-Corn

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: Southern

Nancy's Vegetable Popcorn offers a crispy, savory treat featuring tender fried okra, green tomatoes, and yellow squash, perfect as a snack or side dish for all occasions.

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Ingredients

  • 2 lb. okra
  • 5 small green tomatoes
  • 4 medium yellow squash
  • 1 c. cornmeal
  • 1 c. flour
  • salt and pepper to taste

Instructions

  1. Wash and cut up all vegetables.
  2. In a small bowl, mix cornmeal, flour, salt, and pepper to taste.
  3. Put vegetables in this mixture and coat well.
  4. Drop coated vegetables into hot deep fryer with oil covering the vegetables.
  5. Cook until vegetables float to the top of the oil, indicating they are done.

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 1.7g 2% DV
Carbs 40.7g 15% DV
Fiber 3.8g 13% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 9755.3mg 100% DV
Potassium 211.8mg 5% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV
Vitamin C 9.9mg 11% DV
Calcium 33.5mg 3% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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