Nanna Puddin'
Nanna Puddin' is a creamy, layered banana and vanilla pudding dessert with wafers, topped with whipped cream and a hint of nutmeg—perfect for family gatherings or special occasions.
Ingredients
Instructions
- Mix pudding in a large bowl with milk, nutmeg, vanilla, sugar, and eggs.
- Add Carnation cream until the desired texture is obtained, usually using about two-thirds of the can.
- In a large serving bowl, layer Nilla wafers, sliced bananas, and one-third of the pudding mixture.
- Repeat layers: wafers, bananas, pudding mixture, then wafers, bananas, remaining pudding.
- Top with whipped cream and sprinkle with a little nutmeg.
- Chill for 30 minutes to 1 hour before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat. If you want to reduce sugar, substitute with a sugar alternative like stevia. For added flavor, you can mix in some crushed vanilla wafers into the pudding mixture. Ensure the bananas are ripe for optimal sweetness and flavor. This dessert can also be enhanced with a layer of crushed pineapple for a tropical twist.
Serving Suggestions
Serve Nanna Puddin' in individual cups for a delightful presentation, or in a large bowl for a family-style dessert. It pairs beautifully with Grandma Pound Cake for a nostalgic meal. Garnish with additional banana slices or a sprinkle of nutmeg for an appealing look. This dessert is perfect for picnics or potlucks, as it can be made ahead of time.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The layers may become slightly soggy over time, so if you prefer a firmer texture, consider storing the components separately and assembling when ready to serve. Do not freeze, as the texture will change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Nanna Puddin' contains roughly 153 calories, with 2g protein, 26g carbohydrates, and 5g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pudding instead of instant?
Yes, you can use homemade pudding for a richer flavor. Just ensure it’s fully cooled before layering with the bananas and wafers to prevent them from becoming mushy. Homemade pudding may require adjustments to the amount of milk used in the recipe.
What can I substitute for Nilla wafers?
If you don't have Nilla wafers, you can use other cookies like shortbread or vanilla sandwich cookies. Graham crackers can also work for a different texture and flavor. Just remember that the sweetness levels may vary, so adjust sugar accordingly.
How can I make this recipe gluten-free?
To make Nanna Puddin' gluten-free, use gluten-free vanilla wafers or cookies. Ensure all other ingredients, including pudding mixes and any flavorings, are labeled gluten-free. This way, you can enjoy this classic dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).