Black Pepper Pound Cake
A fragrant, pepper-spiced pound cake with a tender crumb, perfect for tea time or special occasions, offering a delightful balance of sweetness and bold black pepper flavor.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Grease and flour a Bundt pan.
- Combine flour, cream of tartar, salt, pepper, and nutmeg in a bowl.
- Beat butter in a mixing bowl until smooth.
- Add sugar to the butter and beat for 5 minutes.
- Beat in eggs one at a time.
- Stir in lemon juice and vanilla extract.
- Gradually add the dry ingredients, mixing until just combined.
- Pour the batter into the prepared pan.
- Bake for 1 hour.
- Cool in the pan for 15 minutes.
- Remove from pan and let stand, covered, overnight.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).