Nannie'S Rolls
Soft, fluffy homemade rolls with a hint of sweetness and a tender crumb, perfect for breakfast or dinner, suited for family meals or gatherings.
Ingredients
Instructions
- Mix all ingredients well.
- Put the dough in a greased bowl, cover, and leave in a warm place for 1 hour to rise.
- Punch the dough down and knead on a floured board for 10 minutes.
- Shape into rolls and bake at 400°F for 15 to 20 minutes.
Tips & Substitutions
For best results, use bread flour for a chewier texture. If you don’t have fat the size of an egg, you can substitute with 3 tablespoons of butter or margarine. If the dough is too sticky, add flour gradually until it reaches the desired consistency. Remember, the dough should be soft but not overly sticky. Letting the dough rise in a warm area, such as near a preheated oven, can enhance the rising process.
Serving Suggestions
Nannie’s rolls are perfect for breakfast or as a side for dinner. They pair beautifully with Chili And Egg Casserole for a hearty meal or can be served alongside soups and stews. Spread with butter or honey for a delightful treat. For a sweet touch, try them with Vanilla Or Lemon Sauce for dessert.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. To reheat, thaw them in the refrigerator overnight, then warm in a 350°F oven for about 5-10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Rolls contains roughly 356 calories, with 7g protein, 72g carbohydrates, and 5g fat. It is a good source of protein (14% of the Daily Value), calcium (14% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour. However, start with a 50-50 mix to maintain the lightness of the rolls. Whole wheat flour absorbs more moisture, so you may need to adjust the liquid ingredients slightly.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh by testing it with warm water and sugar before mixing. If the kitchen is cold, try placing the dough in a slightly warmed oven or near a warm stove to encourage rising.
Can I make the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it after the first rise. To do this, punch it down, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature before shaping into rolls and proceeding with the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).