Chili And Egg Casserole
A cheesy, flavorful casserole combining chilies and eggs, perfect for breakfast gatherings or brunch, offering a spicy, cheesy comfort dish that feeds a crowd.
Ingredients
Instructions
- Grate the Jack and Cheddar cheeses.
- Sprinkle the Jack cheese in the bottom of a greased 9 x 13-inch pan.
- Sprinkle the diced Ortega chilies over the cheese.
- Add the Cheddar cheese on top.
- Beat the eggs and flour together.
- Add the half and half to the egg mixture and beat again.
- Pour the egg mixture evenly over the cheese and chili layers in the pan.
- Bake at 350°F for 40 minutes until the top is browned.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the egg mixture. If you don't have half and half, you can substitute with a mix of milk and cream. To save time, use pre-grated cheese, but fresh cheese will melt better and enhance flavor. Pairing this casserole with a fresh salad can lighten the meal, similar to how you might enjoy a Lemon-Carrot Bread 1-Loaf.
Serving Suggestions
This casserole is perfect for brunch or a hearty breakfast. Serve it alongside fresh fruit or a light green salad for balance. You can also top it with avocado slices or a dollop of sour cream for added creaminess. It pairs beautifully with Peach French Toast(Start The Night Before) for a delicious morning spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave for 1-2 minutes or until warmed through. Alternatively, bake in a preheated oven at 350°F for about 15 minutes, ensuring it’s heated evenly throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Chili And Egg Casserole contains roughly 285 calories, with 10g protein, 36g carbohydrates, and 11g fat. It is an excellent source of calcium (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheese blends. Monterey Jack, pepper jack, or even a mix of mozzarella and gouda can add unique flavors. Just ensure the cheeses melt well to maintain the desired texture.
Is this casserole suitable for meal prep?
Yes, this casserole is perfect for meal prep! You can assemble it the night before and bake it in the morning. Alternatively, you can bake it ahead of time, refrigerate it, and reheat individual portions throughout the week for a quick breakfast.
Can I make this recipe gluten-free?
Yes, to make this casserole gluten-free, simply omit the flour in the egg mixture. The dish will still hold together well thanks to the cheese and egg. Always check ingredient labels for gluten-free certification if you're using packaged goods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).