Nanni'S Frizzini
Nanni's Frizzini are traditional Italian doughnuts featuring a crispy exterior and soft interior, perfect for breakfast or a sweet snack enjoyed plain or with butter.
Ingredients
Instructions
- Dissolve yeast in warm water with sugar and salt.
- Add beaten eggs, melted shortening, and flour to the yeast mixture.
- Knead the dough until smooth and elastic, then place in a greased bowl.
- Cover with plastic wrap and let rise until doubled in size.
- Dump out the dough and divide into 24 equal pieces to form rolls.
- Roll each piece in hands, then push a finger in the center and stretch to form a doughnut shape.
- Let the shaped doughnuts rise until doubled in size.
- Bake in a 400°F oven until light brown, about 15 minutes.
- Let cool slightly, then cut in half with a fork to create a rough center.
- Toast in a 350°F oven until dry, then serve plain or buttered.
Tips & Substitutions
For a lighter texture, ensure the water used to dissolve the yeast is warm but not hot, as hot water can kill the yeast. If you don't have shortening, you can substitute with unsalted butter for a richer flavor. Kneading the dough well is key; aim for at least 10 minutes. For a sweet twist, consider adding a touch of cinnamon or nutmeg to the dough.
Serving Suggestions
These Frizzini can be enjoyed plain or with butter. They pair wonderfully with Italian recipes like Eggplant Parmesan Deluxe or can be served alongside a fresh salad. For a unique treat, slice them and fill with cream cheese or your favorite spreads. A light drizzle of honey or jam enhances their flavor.
Storage & Reheating
Store any leftover Frizzini in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze them. Reheat in the oven at 350°F for about 10 minutes until warmed through. If toasting, check frequently to avoid over-drying.
Nutrition & Diet Analysis (per serving)
Each serving of Nanni'S Frizzini contains roughly 306 calories, with 7g protein, 51g carbohydrates, and 9g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, let it rise as directed, then punch it down and refrigerate. When ready to bake, allow it to come to room temperature and rise again before shaping and baking.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and the water temperature is correct. If the dough remains flat, consider adding a bit more warmth or letting it rise longer in a draft-free area.
Can I add flavors to these Frizzini?
Absolutely! You can incorporate ingredients like garlic powder, herbs, or cheese directly into the dough for added flavor. Additionally, consider topping the doughnuts with sesame seeds or everything bagel seasoning before the final bake for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).