Strawberry Bruschetta
Sweet and creamy strawberry bruschetta features toasted baguette slices topped with mascarpone, fresh strawberries, and a hint of cinnamon and honey, perfect for a light, fruity treat.
Ingredients
Instructions
- Slice the baguette into 1/2-inch thick slices and arrange on a baking sheet.
- Bake in a 375°F oven for about 10 minutes or until golden brown.
- Turn the oven to broil.
- While the bread is toasting, mix mascarpone cheese with brown sugar and cinnamon until well combined.
- Slice strawberries and set aside.
- Spread the mascarpone mixture onto the toasted bread slices.
- Top with sliced strawberries.
- Drizzle with honey before serving.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).