Mini Lasagna
Mini lasagna offers cheesy, savory layers with rich sauce and creamy cheeses, perfect for individual servings or casual family dinners with Italian flavors.
Ingredients
Instructions
- Cook the mini lasagna noodles according to package instructions.
- In a large baking dish, layer cooked noodles and spaghetti sauce.
- In a bowl, mix egg, parsley, and ricotta cheese; spread this mixture over the first layer.
- Top with approximately 1/2 cup of shredded fat-free mozzarella cheese.
- Bake until cheese is melted and bubbly, about 30 minutes.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).