Cinnamon Apple Bread Pudding
A warm and comforting bread pudding with cinnamon and tart apples, topped with a buttery glaze and served with zesty orange sauce — perfect for cozy gatherings.
Ingredients
Instructions
- In a medium bowl, blend eggs, sugar, milk, salt, nutmeg, cinnamon, 1 tablespoon of melted butter, and vanilla.
- Add bread cubes and mix well.
- Pour the mixture into a buttered 1 1/2-quart casserole.
- Dip apple slices in the remaining 1 tablespoon of melted butter and arrange them on top of the bread mixture.
- Set the casserole in a larger dish and place in a preheated 350°F (175°C) oven.
- Pour hot water into the larger dish to come up 3/4 inch around the casserole.
- Bake uncovered for about 1 hour, until set and golden.
- Serve warm with orange sauce.
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of regular bread. If you're short on time, pre-diced bread can be used, but let it sit out to dry a bit before mixing. You can also add raisins or nuts for added texture. To enhance the apple flavor, try using a splash of apple cider in the mixture.
Serving Suggestions
Serve warm, drizzled with orange sauce for a delightful contrast. This dish pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside breakfast items like Orange Juice Muffins or a fresh fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread pudding in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Apple Bread Pudding contains roughly 1484 calories, with 8g protein, 101g carbohydrates, and 96g fat. It is an excellent source of iron (32% of the Daily Value), calcium (28% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples such as Granny Smith, Honeycrisp, or Fuji. Each will lend a different flavor and texture to the dish. Just ensure they are tart or slightly sweet for the best balance.
Is it possible to make this bread pudding ahead of time?
Absolutely! You can prepare the mixture and assemble the dish a day in advance. Just cover it tightly and refrigerate. Bake it straight from the fridge, adding a few extra minutes to the baking time.
Can I make this recipe gluten-free?
Yes, you can substitute gluten-free bread in place of regular bread. Make sure to check that all other ingredients, especially the vanilla and any sauces, are also gluten-free to ensure the entire dish meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).