Brewer'S Congealed Salad
A colorful and refreshing congealed salad combining raspberry jello, crushed pineapple, cranberry sauce, and crunchy pecans, perfect for holiday gatherings or casual brunches.
Ingredients
Instructions
- Dissolve the raspberry jello in boiling water.
- Mix in the drained crushed pineapple and the whole cranberry sauce.
- Add the chopped pecans and mix well.
- Pour the mixture into a Pyrex dish.
- Congeal in the refrigerator until set, then serve.
Tips & Substitutions
For a unique twist, consider substituting the raspberry jello with strawberry or cherry for a different flavor profile. Ensure the crushed pineapple is well-drained to prevent excess liquid in the salad. Chopped walnuts can be used in place of pecans for a different texture. To enhance sweetness, add a bit of sugar or honey if desired.
Serving Suggestions
Serve this congealed salad as a refreshing side dish at picnics or potlucks, pairing it beautifully with savory dishes like Paul'S Hot Slaw or Southwest Party Sandwiches. Garnish with fresh mint or whipped cream for an elegant touch. It can also be a delightful dessert alternative on warm days.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can be served cold directly from the fridge. If it becomes too soft, you can refrigerate it again to help it re-congeal before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Brewer'S Congealed Salad contains roughly 434 calories, with 5g protein, 40g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. This allows the flavors to meld together and ensures it's fully set. Just keep it covered in the refrigerator until you're ready to serve.
What can I substitute for the jello?
If you're looking for a vegan option, you can use agar-agar to create a similar texture without gelatin. Alternatively, opt for a flavored gelatin that suits your dietary needs, ensuring it complements the other ingredients.
How can I make this dish more colorful?
To add more color and visual appeal, consider incorporating diced fruits like strawberries or mandarin oranges. This not only enhances the presentation but also adds additional flavors that pair well with the jello and cranberry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).