Nanny'S Sweet Potato Rolls
Sweet potato rolls with a tender crumb and subtle sweetness, perfect for breakfast or dinner, appealing to bread lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- In a mixing bowl, dissolve yeast in warm water.
- Stir in sugar, salt, shortening, eggs, sweet potatoes, and half the flour.
- Mix in remaining flour until dough is easy to handle.
- Turn onto a lightly floured board.
- Knead until smooth and elastic, about 5 minutes.
- Place the dough, greased side up, in a greased bowl.
- Cover with plastic wrap and refrigerate.
Tips & Substitutions
For best results, ensure the water is warm but not hot, as high temperatures can kill the yeast. If you don't have shortening, you can substitute with butter or margarine for a richer flavor. When kneading, let the dough rest for a few minutes if it feels too sticky. This can help with gluten development. If you prefer a sweeter roll, you can increase the sugar slightly.
Serving Suggestions
These sweet potato rolls are delightful served warm with butter. They pair beautifully with dishes like turkey or ham, making them perfect for holiday meals. Consider serving alongside a refreshing side such as Party Time Salad or Cranberry Jello Salad. For a complete meal, add a light soup or salad to complement the rolls.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To freeze, wrap them tightly in plastic wrap and then place them in a freezer bag. To reheat, simply warm them in the oven at 350°F for about 10-15 minutes, or until heated through, to maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Sweet Potato Rolls contains roughly 2098 calories, with 38g protein, 50g carbohydrates, and 202g fat. It is an excellent source of dietary fiber (94% of the Daily Value), protein (75% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours. Just ensure it's covered tightly to prevent drying out. When you're ready to bake, let it come to room temperature and rise before shaping the rolls.
What if my rolls don't rise properly?
For best results, ensure the water is warm but not hot, as high temperatures can kill the yeast.
Can I add spices or herbs to the dough?
Absolutely! Adding spices like cinnamon or nutmeg can enhance the flavor, while herbs like rosemary or thyme can add a savory twist. Just keep in mind that adding too many ingredients can alter the dough's texture, so start with small amounts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).