Lollipop M&M Cookies
Sweet and colorful Lollipop M&M Cookies combine classic cookie flavors with fun lollipop and M&M candy accents, perfect for kids and parties seeking a vibrant treat.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together shortening, white sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, and beat well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chop the tongue depressors into small pieces and gently fold into the cookie batter.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for approximately 10 minutes or until edges are golden.
- Allow cookies to cool on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening, and adding a pinch of cinnamon to the dry ingredients. If you want to make these cookies a bit more festive, you can substitute half of the M&Ms with chocolate chips. Be careful not to overmix the dough once you add the dry ingredients to keep the cookies tender.
Serving Suggestions
These Lollipop M&M Cookies are perfect for birthday parties or casual gatherings. Serve them alongside a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with a fresh Spinach Salad Ring for a balanced treat. For a fun twist, you can use festive colored M&Ms to match party themes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze the cookies for up to three months. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in an oven at 300°F until just warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Lollipop M&M Cookies contains roughly 34 calories, with 0g protein, 5g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! You can substitute the M&Ms with any type of chocolate chips or chunks you prefer, such as dark chocolate, milk chocolate, or even white chocolate. Mixing different types can also create a delightful flavor combination.
What can I do if my cookie dough is too dry?
If your dough feels too dry, try adding a tablespoon of milk or an additional egg yolk to help bring it together. Be careful not to add too much liquid, as this can change the texture of your cookies.
How can I make these cookies more chewy?
To create chewier cookies, you can slightly reduce the amount of flour or add an extra egg yolk to the dough. Baking them for a shorter time, just until the edges are set, will also contribute to a chewier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).