Pecan Ritz Cracker Pie
A sweet, crunchy pecan pie with crushed Ritz crackers, topped with Cool Whip, perfect for parties or casual gatherings craving a quick, decadent dessert.
Ingredients
Instructions
- Beat egg whites with sugar until stiff peaks form.
- Add baking powder and vanilla; beat until well mixed.
- Fold in crushed crackers and chopped pecans.
- Pour mixture into a buttered 9-inch pie pan.
- Bake for 20 to 25 minutes or until golden brown.
- Cool until the center sinks.
- Refrigerate until very cold.
- Spread Cool Whip over the top before serving.
Tips & Substitutions
For a richer flavor, consider using salted butter when greasing the pie pan. If you're out of Ritz crackers, crushed graham crackers or vanilla wafers can serve as a great substitute. Ensure the egg whites are at room temperature for better volume when beaten. Adding a pinch of salt can enhance the sweetness of the pie. This dessert is perfect for holiday gatherings or served alongside the refreshing Spinach Souffle Salad.
Serving Suggestions
Serve this pie with a dollop of whipped cream or Cool Whip on top for added creaminess. It pairs wonderfully with fresh fruit like strawberries or a scoop of vanilla ice cream for a delightful contrast. For a complete meal, enjoy it after a savory dish like Spinach Salad Ring or American recipes featuring hearty proteins.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The pie can be enjoyed chilled straight from the fridge, but for the best texture, allow it to sit at room temperature for about 15 minutes before serving. Avoid freezing, as it may affect the pie’s consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Ritz Cracker Pie contains roughly 314 calories, with 6g protein, 28g carbohydrates, and 21g fat. It is a good source of calcium (15% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Using whole eggs will alter the texture of the pie, making it denser and less airy. The egg whites are necessary for achieving the light, fluffy consistency. If you are looking for a richer flavor, consider adding an extra egg white instead of using whole eggs.
How do I know when the pie is done baking?
The pie is done when it turns golden brown on top and has slightly puffed up. A toothpick inserted in the center should come out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time to prevent overbaking.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just follow the recipe and refrigerate it once it cools. This will allow the flavors to meld beautifully, making it even more delicious when served. Just remember to add the Cool Whip topping right before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).