Nan'S Swiss Steak
Swiss steak features tender beef in a savory creamy mushroom and chicken soup sauce, slow-baked to perfection. Ideal for hearty family dinners and comforting occasions.
Ingredients
Instructions
- Cut the round steak into serving pieces.
- Mix salt and pepper with flour.
- Brown the steak in shortening, cooking just long enough to brown both sides.
- Drain the steak on paper towels.
- Mix the cream of chicken and cream of mushroom soups with two cans of water in a baking dish or roaster.
- Add the browned steak to the soup mixture.
- Cover the dish or roaster.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).