Parmesan Cheese Chicken
Crispy, cheesy Parmesan chicken bites with aromatic herbs, perfect for family dinners or entertaining guests who love bold flavors and golden, tender poultry.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix bread crumbs, grated Parmesan cheese, salt, and parsley flakes in a shallow dish.
- Melt margarine in a saucepan or microwave.
- Add crushed garlic, Dijon mustard, and Worcestershire sauce to the melted margarine and mix well.
- Dip chicken pieces into the butter mixture, ensuring they are well coated.
- Then, coat the chicken pieces thoroughly with the bread crumb mixture.
- Place the coated chicken pieces in a shallow baking dish.
- Drizzle the remaining butter mixture over the coated chicken.
- Bake for 30 minutes or until golden brown and cooked through.
Tips & Substitutions
For extra flavor, consider adding Italian seasoning or paprika to the bread crumb mixture. If you're out of margarine, unsalted butter works well as a substitute. For a gluten-free option, use gluten-free bread crumbs. Ensure the chicken is evenly coated for a crispy texture, and let it rest for a few minutes after baking for better flavor absorption.
Serving Suggestions
Serve the Parmesan Cheese Chicken with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of pasta, such as the hearty Pasta And Beans (White)(One Pound Is Never Enough For The Rodio'S). For added flavor, drizzle some lemon juice over the chicken before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps maintain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Cheese Chicken contains roughly 468 calories, with 35g protein, 50g carbohydrates, and 15g fat. It is an excellent source of protein (71% of the Daily Value), vitamin C (32% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1161mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Parmesan cheese with other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile. Each will provide a unique taste while still complementing the chicken well.
Can this recipe be made ahead of time?
Absolutely! You can prepare the chicken and coat it with the bread crumb mixture a day in advance. Just cover it tightly and refrigerate. When ready to cook, bake it directly from the fridge, adding a few extra minutes to the cooking time.
What can I serve with Parmesan Cheese Chicken?
This dish pairs nicely with roasted vegetables, rice pilaf, or a creamy mashed potato. For a light option, consider a crisp garden salad or the refreshing Chicken Salad Honolulu for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).