Nantucket Pie

Prep: 10 min Cuisine: American

A vibrant cranberry walnut pie boasting a sweet-tart flavor with crunchy nuts, perfect for festive gatherings or a comforting dessert during the holiday season.

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Ingredients

  • 3 cups cranberries
  • 1/2 cup sugar
  • 1 cup walnuts, chopped

Instructions

  1. Grease a 9 x 13-inch pan and spread the cranberries on the bottom.
  2. Sprinkle with sugar and chopped walnuts; set aside.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 16.7g 21% DV
Carbs 30g 11% DV
Fiber 4.1g 15% DV
Sugar 18.8g 38% DV

Electrolytes

Sodium 4mg
Potassium 184.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.5mg 11% DV
Calcium 32.8mg 3% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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