Nantucket Pie

Prep: 10 min Cuisine: American

A vibrant cranberry walnut pie boasting a sweet-tart flavor with crunchy nuts, perfect for festive gatherings or a comforting dessert during the holiday season.

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Ingredients

  • 3 cups cranberries
  • 1/2 cup sugar
  • 1 cup walnuts, chopped

Instructions

  1. Grease a 9 x 13-inch pan and spread the cranberries on the bottom.
  2. Sprinkle with sugar and chopped walnuts; set aside.

Tips & Substitutions

For optimal flavor, use fresh cranberries and adjust the sugar based on the tartness of the fruit. If you're short on walnuts, pecans can be a great substitute. Consider adding a pinch of cinnamon for warmth. This recipe can also be adapted for vegan diets by using a vegan butter alternative in the crust if you choose to make one.

Serving Suggestions

Serve Nantucket Pie as a delightful dessert after a hearty meal, pairing it with vanilla ice cream or whipped cream for added richness. It also goes well with a cup of spiced chai or coffee. For a festive touch, consider serving alongside Zesty Oyster Crackers as a crunchy snack.

Storage & Reheating

Store leftover Nantucket Pie in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it warm, gently reheat it in the oven at 350°F for about 10-15 minutes. This pie can also be served cold, making it versatile for various occasions.

Nutrition & Diet Analysis (per serving)

Each serving of Nantucket Pie contains roughly 975 calories, with 10g protein, 164g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (53% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and vitamin C. It also contributes 15g of dietary fiber toward your daily target.

975 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 41.2g 53% DV
Carbs 164.4g 60% DV
Fiber 14.9g 53% DV
Sugar 132.2g 100% DV

Electrolytes

Sodium 12.9mg 1% DV
Potassium 426.9mg 9% DV

Vitamins & Minerals

Vitamin A 4.2mcg
Vitamin C 12mg 13% DV
Calcium 82.2mg 6% DV
Iron 2.6mg 15% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I do if I don't have walnuts?

If you don’t have walnuts, pecans or almonds can serve as excellent substitutes. For a different flavor profile, consider using hazelnuts or even sunflower seeds for a nut-free option. Just make sure to chop them to a similar size for even distribution.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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