"Mud" Chocolate Cake

VeganVegetarian
Prep: 10 min Cook: 35 min Cuisine: American

A rich, moist chocolate cake with a deep cocoa flavor, perfect for chocolate lovers and suitable for casual gatherings or special occasions.

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Ingredients

  • 2 1/4 cups flour ⓘ
  • 1 1/2 cups sugar ⓘ
  • 4 1/2 tablespoons cocoa ⓘ
  • 1 1/2 teaspoons baking soda ⓘ
  • 1 teaspoon baking powder ⓘ
  • 3/4 teaspoon salt
  • 1/2 cup Wesson oil ⓘ
  • 1 1/2 teaspoons vinegar ⓘ
  • 1 1/2 teaspoons vanilla ⓘ

Instructions

  1. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt in an oblong pan.
  2. Make three holes in the mixture.
  3. In hole #1, pour Wesson oil; in hole #2, pour vinegar; in hole #3, pour vanilla.
  4. Pour 1 1/2 cups of cold water over all ingredients.
  5. Stir until the mixture is smooth.
  6. Bake in a 350°F oven for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 6.3g 8% DV
Carbs 51.8g 19% DV
Fiber 10.3g 37% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 19195.2mg 100% DV
Potassium 787.8mg 17% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 1524.8mg 100% DV
Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar baking powder vanilla baking soda flour cocoa salt

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