Shake Pickles

Prep: 10 min Cuisine: American

Tangy, crunchy shake pickles are quick to prepare with fresh cucumbers and onions, flavored with vinegar and spices. Perfect for snack lovers and pickle enthusiasts.

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Ingredients

  • 1 quart sliced cucumbers
  • 1 to 2 onions, sliced
  • 3/4 to 2 tablespoons sugar
  • 3/4 cup cider vinegar
  • 1 tablespoon salt
  • 1/4 teaspoon alum
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon mustard seed

Instructions

  1. Place sliced cucumbers and onions in a wide-mouth quart jar.
  2. Mix together remaining ingredients.
  3. Pour the mixture over the cucumbers and onions in the jar.
  4. Place a tight lid on the jar.
  5. Refrigerate and shake the jar once a day for 6 days.
  6. Serve after 6 days; these pickles will keep for a long time.

Tips & Substitutions

For added flavor, consider using fresh dill or garlic cloves when layering the cucumbers and onions. If you prefer a sweeter pickle, adjust the sugar to taste, starting with 1 tablespoon and increasing as needed. Make sure to use a quart jar with a tight seal to keep the cucumbers submerged in the brine. For a twist, try adding sliced bell peppers or carrots to the mix.

Serving Suggestions

Shake pickles are a delightful addition to any picnic or barbecue spread. They pair wonderfully with sandwiches or burgers, and can also enhance a cheese platter. For a refreshing twist, serve alongside a light salad or with dishes featuring grilled meats, like those made with Jimmy'S Secret Recipe(Barbecue Sauce).

Storage & Reheating

These pickles can be stored in the refrigerator for several weeks. Ensure that the lid is tightly sealed to maintain freshness. If you want to enjoy them later, you can also transfer them to a glass container with a tight-fitting lid. No reheating is necessary, as they are best served chilled straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Shake Pickles contains roughly 79 calories, with 3g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 1g 1% DV
Carbs 17.3g 6% DV
Fiber 5.2g 18% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 352.9mg 15% DV
Potassium 770.3mg 16% DV

Vitamins & Minerals

Vitamin A 62.2mcg 7% DV
Vitamin C 24.2mg 27% DV
Calcium 109.7mg 8% DV
Iron 1.4mg 8% DV
Diet fit Low-carb High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How long do these pickles last in the fridge?

Once prepared and refrigerated, shake pickles can last for several weeks. The vinegar and salt create a preservation effect, but for the best flavor, try to consume them within a month.

Can I use different types of cucumbers?

Absolutely! While standard slicing cucumbers work well, you can also experiment with smaller varieties like Kirby cucumbers for a crunchier texture. Just be sure to adjust the slicing technique based on the size of the cucumbers you choose.

Is there a way to make these pickles spicier?

Yes! To add a kick to your shake pickles, consider incorporating sliced jalapeños or red pepper flakes into the mixture. Adjust the amount according to your spice tolerance, and enjoy the zesty flavor that complements the sweetness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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