Napkin Dumpling

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Ingredients

  • 1 lb cottage cheese
  • 1/4 cup butter, softened
  • 3 eggs, beaten
  • 3/4 cup farina
  • 1/2 teaspoon salt
  • cinnamon
  • brown sugar

Instructions

  1. Mix together all ingredients (except the cinnamon and sugar) to form a ball. Moisten a linen napkin with cold water and tie the ball of dough in it. Simmer 40 to 50 minutes in salted boiling water, remove from napkin, sprinkle well with cinnamon and brown sugar, and serve.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 34.5g 44% DV
Carbs 77.7g 28% DV
Fiber 0.8g 3% DV
Sugar 31.4g 63% DV

Electrolytes

Sodium 9922.5mg 100% DV
Potassium 245.3mg 5% DV
Cholesterol 145mg 48% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 153.8mg 12% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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