Thai Chicken Sate
Tender chicken skewers marinated in rich Thai green curry and peanut flavors, served with fresh cucumber and a tangy dipping sauce, perfect for lively gatherings.
Ingredients
- 1 English cucumber ⓘ
- 1 1/2 tsp salt ⓘ
- 1 Tbsp Thai green curry paste
- 1/4 cup unsweetened coconut milk ⓘ
- 1/3 cup unsweetened coconut milk ⓘ
- 4 skinless boneless chicken breast halves ⓘ
- 1/4 cup creamy peanut butter
- 2 tsp soy sauce
- 1 tsp dark brown sugar ⓘ
- 1/8 tsp ground red pepper ⓘ
- 1/4 cup rice vinegar
- 3 Tbsp granulated sugar ⓘ
- 2 shallots ⓘ
Instructions
- Thread the chicken strips onto bamboo skewers, four per skewer.
- In a bowl, combine Thai green curry paste, coconut milk, soy sauce, brown sugar, and red pepper to make the marinade.
- Marinate the chicken skewers in the mixture for at least 30 minutes.
- Preheat grill or broiler to medium-high heat.
- Grill the skewers for about 7-8 minutes per side, until chicken is cooked through.
- While chicken is grilling, prepare the dipping sauce by mixing peanut butter, rice vinegar, granulated sugar, and minced jalapeno until smooth.
- Slice cucumber thinly and arrange on a serving platter.
- Serve the grilled chicken skewers with sliced cucumber and the peanut dipping sauce.
Tips & Substitutions
For a spicier kick, add more ground red pepper or serve with sliced jalapenos. If you don't have coconut milk, substitute with a mix of half cream and half water for a similar consistency. Bamboo skewers can be soaked in water before use to prevent burning on the grill. Consider exploring other chicken recipes for variety in flavor and preparation techniques.
Serving Suggestions
Serve the chicken sate with a side of jasmine rice or Pimiento Rice for a complete meal. Fresh herbs like cilantro or mint can enhance the presentation and flavor. Pairing with a light salad or steamed vegetables would balance the richness of the peanut sauce, creating a satisfying dish.
Storage & Reheating
Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in the oven at 350°F (175°C) until warmed through, about 5-7 minutes. The dipping sauce can also be refrigerated and used within a week.
Nutrition & Diet Analysis (per serving)
Each serving of Thai Chicken Sate contains roughly 687 calories, with 26g protein, 45g carbohydrates, and 50g fat. It is an excellent source of protein (51% of the Daily Value), vitamin C (37% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats besides chicken for this recipe?
Yes, this marinade works well with other proteins like pork or tofu. Adjust cooking times accordingly; pork should reach an internal temperature of 145°F (63°C), while tofu should be grilled until golden and heated through.
What can I use instead of peanut butter for the dipping sauce?
If you're allergic to peanuts, try using almond butter or sunbutter as a substitute. Both options will provide a creamy texture, though the flavor will differ slightly. Adjust sweetness based on your preference.
How can I make the dish more appealing for kids?
To make it kid-friendly, serve the skewers with a variety of colorful veggies for dipping, like carrot sticks or bell pepper strips. You can also reduce the spice in the marinade or offer a mild yogurt dip as an alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).