Natchitoches Meat Pie
Natchitoches Meat Pies are savory, handheld pastries filled with seasoned lamb, onions, and pine nuts, perfect for appetizers or snacks with bold, flavorful taste.
Ingredients
Instructions
- Fry ground lamb in butter until cooked through.
- Add chopped onion and pine nuts; continue frying until onion is transparent.
- Add vinegar to the mixture until slightly sour.
- Season with salt and pepper.
- Let the filling completely cool.
- Place about 1 teaspoon of filling in the center of each dough circle and bring edges together.
- Brush the assembled pies with melted butter.
- Bake at 400°F until golden brown.
- Serve slightly warm.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or coriander to the lamb mixture. If you prefer a nut-free option, you can substitute the pine nuts with sunflower seeds. Make sure to let the filling cool completely before assembling the pies to prevent the dough from becoming soggy. Pair these meat pies with a tangy dipping sauce for an extra layer of flavor.
Serving Suggestions
Serve the Natchitoches meat pies slightly warm as a delightful appetizer or snack. They pair beautifully with a fresh salad or a tangy dipping sauce. For a complete meal, consider serving alongside Polish Sausage With Red Cabbage or a side of roasted vegetables. These pies also make an excellent addition to any festive gathering.
Storage & Reheating
Store any leftover Natchitoches meat pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the crust remains crispy. You can also freeze them before baking for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Natchitoches Meat Pie contains roughly 51 calories, with 2g protein, 1g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day before and store it in the refrigerator. Just make sure it cools completely before storing. When ready to use, let it come to room temperature before filling the dough to ensure even cooking.
What type of dough should I use for the pies?
You can use store-bought pie crust for convenience or make your own from scratch. A flaky pastry dough works best, but puff pastry can also be a delicious option if you're looking for a lighter texture.
Are there any variations to the filling I can try?
Absolutely! You can experiment with ground beef or chicken instead of lamb for a different flavor profile. Additionally, adding herbs like parsley or thyme can enhance the taste. For a vegetarian option, consider using mushrooms or lentils as a filling substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).