Natchitoches Meat Pie
Natchitoches Meat Pies are savory, handheld pastries filled with seasoned lamb, onions, and pine nuts, perfect for appetizers or snacks with bold, flavorful taste.
Ingredients
Instructions
- Fry ground lamb in butter until cooked through.
- Add chopped onion and pine nuts; continue frying until onion is transparent.
- Add vinegar to the mixture until slightly sour.
- Season with salt and pepper.
- Let the filling completely cool.
- Place about 1 teaspoon of filling in the center of each dough circle and bring edges together.
- Brush the assembled pies with melted butter.
- Bake at 400°F until golden brown.
- Serve slightly warm.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).