Natilla(Cuban Custard)
A creamy Cuban custard with rich egg yolks and vanilla, dusted with cinnamon or topped with brown sugar, perfect for comforting desserts or special occasions.
Ingredients
Instructions
- In a bowl, mix egg yolks with 1 cup milk.
- In another bowl, mix cornstarch with 1 cup milk, then add the sugar and remaining milk.
- Strain the egg yolk mixture through a fine strainer into the cornstarch mixture and stir to combine well.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).