Chocolate Pudding Squares
Chocolate Pudding Squares are rich, buttery treats with a crunchy nutty crust, perfect for satisfying sweet cravings and sharing at gatherings or as a comforting snack.
Ingredients
Instructions
- Blend the butter, sugar, flour, and nuts (if using) with a pastry blender or two forks until combined.
- Press the mixture into a greased or parchment-lined pan to form the crust.
- Bake at 325°F (163°C) for 20 minutes or until golden brown.
- Allow to cool before cutting into squares.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).