Romany Creams
Romany Creams are delightful coconut and cocoa filled biscuits with a rich chocolate spread, perfect for tea time, sharing with friends, or satisfying a sweet craving.
Ingredients
Instructions
- Cream the margarine and castor sugar until light and fluffy.
- Add the flour, baking powder, salt, and coconut; mix well.
- Dissolve the cocoa in boiling water and add to the mixture, stirring until combined.
- Drop teaspoonfuls of the mixture onto a greased baking tray.
- Bake in a moderate oven for 6 minutes or until lightly golden.
- Allow the biscuits to cool completely.
- Melt the milk chocolate over boiling water or in a microwave at defrost setting.
- Spread the melted chocolate between two biscuits to form sandwiches.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).