Romany Creams
Romany Creams are delightful coconut and cocoa filled biscuits with a rich chocolate spread, perfect for tea time, sharing with friends, or satisfying a sweet craving.
Ingredients
Instructions
- Cream the margarine and castor sugar until light and fluffy.
- Add the flour, baking powder, salt, and coconut; mix well.
- Dissolve the cocoa in boiling water and add to the mixture, stirring until combined.
- Drop teaspoonfuls of the mixture onto a greased baking tray.
- Bake in a moderate oven for 6 minutes or until lightly golden.
- Allow the biscuits to cool completely.
- Melt the milk chocolate over boiling water or in a microwave at defrost setting.
- Spread the melted chocolate between two biscuits to form sandwiches.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of salt to balance the sweetness. If you don’t have castor sugar, you can pulse granulated sugar in a blender until fine. For a twist, try replacing half the coconut with crushed nuts or dried fruit. Ensure the margarine is softened at room temperature for easier creaming. These biscuits can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
These delightful Romany Creams make an excellent treat for afternoon tea or dessert. Pair them with a cup of coffee or a glass of milk for a classic combination. They can also be served alongside a slice of Cream Of Broccoli Soup - With No Cream for a delightful meal contrast. For a festive touch, consider arranging them on a platter for holiday gatherings.
Storage & Reheating
Store leftover Romany Creams in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. To enjoy them warm, briefly microwave the biscuits for 10-15 seconds before serving, which will soften the chocolate filling.
Nutrition & Diet Analysis (per serving)
Each serving of Romany Creams contains roughly 170 calories, with 2g protein, 15g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in this recipe. The flavor will be richer, and the texture may be slightly different, but it will still yield delicious results. Ensure the butter is softened for easier mixing.
What can I use if I don't have coconut?
If you don't have coconut, you can replace it with finely chopped nuts, such as almonds or hazelnuts, or even use oatmeal for a different texture. Just keep in mind that the flavor profile will change slightly.
How can I make these biscuits more chocolatey?
To intensify the chocolate flavor, consider adding chocolate chips to the biscuit mixture before baking. You could also drizzle or dip the biscuits in chocolate instead of just spreading it between them for an extra decadent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).