Zucchini Babka
A savory zucchini babka featuring tender zucchini, cheddar cheese, and aromatic herbs, baked into a moist, flavorful bread perfect for brunch, lunch, or a snack.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and oil.
- Add the diced zucchini and chopped onion to the mixture.
- Stir in the Bisquick, grated Cheddar cheese, salt, oregano, and pepper until well combined.
- Pour the batter into a greased baking dish or loaf pan.
- Bake in the preheated oven for 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in a bit of oil before adding it to the batter. You can substitute the Cheddar cheese with feta or mozzarella for a different taste. If you want a gluten-free version, use a gluten-free baking mix instead of Bisquick. Adding herbs like basil or thyme can elevate the flavor profile.
Serving Suggestions
This Zucchini Babka is delicious served warm or at room temperature. It pairs beautifully with a fresh salad or a dollop of yogurt for a light meal. Consider serving it alongside a hearty soup or as part of a brunch spread with dishes like Hungarian Meatballs or Coconut Fingers. It's a versatile dish that can be enjoyed any time of day.
Storage & Reheating
To store leftovers, allow the Zucchini Babka to cool completely, then wrap it tightly in plastic wrap or store in an airtight container in the refrigerator for up to 3 days. For longer storage, it can be frozen for up to 2 months. Reheat individual slices in the microwave or in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Babka contains roughly 1279 calories, with 33g protein, 218g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (367% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain it well to remove excess moisture before adding it to the batter. This will help maintain the right consistency and texture in the Zucchini Babka.
What can I serve with Zucchini Babka?
Zucchini Babka pairs well with a variety of dishes. Serve it alongside a light salad for lunch or dinner, or enjoy it as part of a brunch spread with items like Cheese Stuffing and fresh fruit for a delightful meal.
Can I add other vegetables to the batter?
Absolutely! Feel free to add other vegetables like grated carrots, bell peppers, or spinach. Just be sure to adjust the moisture content if necessary, as these additions can change the batter's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).