Natural Applesauce Cake
A moist and flavorful applesauce cake with a tender crumb, perfect for fall gatherings or everyday desserts, enhanced by natural apple flavor and versatile frosting options.
Ingredients
Instructions
- Spray desired size pans with cooking spray.
- Prepare cake mix according to directions, adding 1 tablespoon flour to the dry mix.
- Stir the dry ingredients well.
- Substitute an equal amount of Mott's natural applesauce for the vegetable oil in the recipe.
- Bake the cake as directed, then allow it to cool.
- Frost the cake with your choice of frosting and garnish with fresh berries, if desired.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).