Snowball Soup
Snowball Soup is a comforting, creamy dish featuring tender potatoes and savory mushroom and celery soups, ideal for cozy family dinners or cold weather comfort food.
Ingredients
Instructions
- Cook 4 to 6 white potatoes until soft.
- Add salt and pepper to taste.
- Stir the potatoes.
- Add the cream of mushroom and cream of celery soups; stir well.
- Thin the mixture with whole milk as desired.
- Cook over medium heat until bubbly.
Tips & Substitutions
For a creamier texture, consider using Yukon Gold potatoes, which have a buttery flavor. You can substitute the cream of mushroom and cream of celery soups with homemade versions or other flavors, like Low-Fat Pasta Sauce for a healthier twist. Adjust the salt and pepper according to your preference, and add herbs like thyme for extra flavor. If you prefer a chunkier soup, reserve some potato pieces before mashing.
Serving Suggestions
Serve Snowball Soup with a sprinkle of fresh herbs like parsley or chives on top for a pop of color. It pairs beautifully with a side of crusty bread or a fresh salad, such as one dressed with Lemon Dijon Dressing, for a complete meal. This soup is also excellent as a starter for a cozy dinner.
Storage & Reheating
To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of milk to restore creaminess, and heat gently on the stove over low heat to avoid curdling. Avoid microwaving for long periods to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Snowball Soup contains roughly 539 calories, with 9g protein, 84g carbohydrates, and 19g fat. It is an excellent source of iron (37% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1340mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, Snowball Soup can be made in advance and stored in the refrigerator for up to 3 days. Just reheat gently on the stove, adding a little milk if needed to adjust the consistency. This makes it a great option for meal planning or hosting gatherings.
What can I use instead of cream soups?
If you want to avoid canned soups, you can make a homemade version by blending cooked mushrooms and celery with cream and seasoning. This will give you more control over the flavors and ingredients, aligning with your preferences for homemade vegetarian recipes.
Is this soup suitable for freezing?
While Snowball Soup can be frozen, the texture may change upon thawing, so it's best to consume it fresh. If freezing, store it in portion-sized containers, and consume within 2 months for best quality. Reheat gently on the stove for optimal results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).