Natural Candy Recipe(Diabetic)
Delicious and healthy natural candies made with peanut butter, carob, bananas, and vanilla, perfect for a sweet treat that suits diabetic dietary needs.
Ingredients
Instructions
- Mix together peanut butter, carob powder, mashed bananas, and vanilla extract.
- Shape the mixture into small balls, about one teaspoon each.
- Roll each ball in cinnamon.
- Press a walnut half into the center of each candy.
- Store the candies in the refrigerator.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Peanut
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).