Nebraska City Corn
Creamy, cheesy corn casserole with broken spaghetti, perfect for family gatherings or comfort food cravings, offering rich flavors and a smooth texture with a hint of pasta bite.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the cream style corn, cubed Velveeta cheese, margarine, and broken uncooked spaghetti in a bowl.
- Pour the mixture into a baking dish that has been sprayed with cooking spray.
- Bake for 1 hour, stirring very well after 30 minutes to ensure even cooking.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).