Nebraska City Corn
Creamy, cheesy corn casserole with broken spaghetti, perfect for family gatherings or comfort food cravings, offering rich flavors and a smooth texture with a hint of pasta bite.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the cream style corn, cubed Velveeta cheese, margarine, and broken uncooked spaghetti in a bowl.
- Pour the mixture into a baking dish that has been sprayed with cooking spray.
- Bake for 1 hour, stirring very well after 30 minutes to ensure even cooking.
Tips & Substitutions
For cream style corn, you can use fresh corn blended with a bit of cream for a fresher taste. If you're short on Velveeta, try using a mix of cheddar and cream cheese for a different flavor. To reduce the fat content, swap margarine for olive oil or a light butter substitute. Stir the dish halfway through baking to ensure the spaghetti cooks evenly.
Serving Suggestions
This dish is a comforting side that pairs beautifully with grilled meats or a fresh salad. Consider serving it alongside roasted chicken or a hearty vegetable dish for a complete meal. For a fun twist, you can also use it as a filling for stuffed bell peppers. Enjoy with a slice of cornbread for a truly satisfying dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat in the oven at 350 degrees Fahrenheit for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Nebraska City Corn contains roughly 159 calories, with 3g protein, 11g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can substitute Velveeta with any melty cheese like Monterey Jack or a blend of sharp and mild cheddar. Just keep in mind that the flavor and creaminess may vary slightly depending on the cheese you choose.
Is there a way to make this recipe vegetarian?
This recipe is already vegetarian as it does not contain meat. However, you can enhance its vegetarian profile by adding vegetables like bell peppers or spinach for added flavor and nutrition.
Can I prepare this dish in advance?
Absolutely! You can prepare the mixture ahead of time, store it in the refrigerator, and then bake it when you're ready to serve. Just allow it to come to room temperature before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).