Cream Chess Pie

VegetarianDairy
Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Cream Chess Pie offers a rich, sweet custard flavor with a hint of nutmeg, perfect for dessert lovers seeking a classic Southern treat or comforting finish to a meal.

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Ingredients

  • 1 1/2 cups sugar ⓘ
  • 1 tablespoon flour ⓘ
  • 1/3 cup Crisco or margarine ⓘ
  • 3 eggs ⓘ
  • 1 cup evaporated milk ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/8 teaspoon nutmeg ⓘ

Instructions

  1. Cream together sugar, Crisco, and flour.
  2. Beat in eggs and evaporated milk thoroughly.
  3. Add salt and nutmeg.
  4. Bake for 15 minutes at 400°F.
  5. Reduce oven temperature to 350°F and bake for an additional 30 minutes.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 33.9g 43% DV
Carbs 76.2g 28% DV
Fiber 7.1g 25% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 10009.8mg 100% DV
Potassium 381mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 222mg 17% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar nutmeg egg flour margarine milk salt

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