Applesauce Walnut Cake
A moist, flavorful apple and walnut cake featuring warm cinnamon, perfect for autumn gatherings or as a comforting dessert with a cup of tea.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Grease and flour two 9-inch round cake pans.
- Put dry cake mix, softened butter, eggs, applesauce, and cinnamon into a large mixer bowl.
- Beat for 4 minutes at medium speed.
- Stir in black walnuts.
- Pour batter into prepared pans and spread evenly.
- Bake at 375°F (190°C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool before removing from pans.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).