Twila'S Pecan Pie
A rich, nutty pecan pie with a sweet syrup filling, perfect for holiday gatherings or special occasions, offering a delightful crunch and caramel flavor.
Ingredients
Instructions
- Combine eggs, melted butter, salt, and vanilla.
- Add brown sugar, Karo syrup, and white sugar to the mixture and mix well.
- Place pecans in the bottom of the pie shell.
- Pour the filling mixture over the pecans in the pie shell.
- Bake at 300°F for 45 minutes or longer as necessary for filling to set.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have Karo syrup, maple syrup can be a delicious substitute. Ensure your eggs are at room temperature for a smoother filling. To prevent the crust from over-browning, cover the edges with foil during baking. This pecan pie pairs beautifully with Egg Nog Pie for a festive dessert spread.
Serving Suggestions
Serve the pecan pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. It makes a wonderful dessert for holiday gatherings and pairs well with coffee or a glass of dessert wine. For a complete meal, consider serving it alongside Ham And Cheese Potato Salad for a delightful contrast.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. When reheating, place slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes. This will help maintain the texture and flavor of the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Twila'S Pecan Pie contains roughly 1316 calories, with 3g protein, 60g carbohydrates, and 112g fat. It is a good source of iron (13% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Once cooled, cover it and store it in the refrigerator. This allows the flavors to meld together. Just make sure to bring it to room temperature before serving for the best texture.
What can I use instead of pecans?
If you need a nut-free option, you can substitute with sunflower seeds or pumpkin seeds for a similar texture. Alternatively, walnuts can be used for a different flavor profile, though they will change the overall taste of the pie.
Why is my filling not setting?
If the filling is not setting, it may need more time in the oven. Baking at a lower temperature can sometimes prolong cooking time. Be sure to check for doneness by gently shaking the pie; the filling should be firm but slightly jiggly in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).