Nega Maluca Cake
Ingredients
Instructions
- Whisk egg whites and leave it on the side.
- In a bowl, mix yolk, sugar, vegetable oil, chocolate powder and half of the warm water.
- Add half of the flour, and mix.
- Add the rest of water, and then the rest of the flour.
- Add baking powder and finally the egg whites.
- Grase a cake tin with butter end flour.
- Put the dough in and bake it for 40 minutes in medium temperature.
- 350F (180C)
- After the cake is baked start making the frosting
- Add all ingredients in a pan and cook it until it becomes creamy.
- Decorate the cake and serve.
Nutrition & Diet Analysis (per serving)
872
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).