Nellie'S Potatoes
Nellie's Potatoes is a comforting, creamy casserole featuring tender sliced potatoes baked with cream of chicken soup and a hint of butter, perfect for family dinners.
Ingredients
Instructions
- Place several large potatoes, sliced thin, in a greased casserole dish.
- Dot the potatoes with butter.
- Pour a can of cream of chicken soup over the potatoes.
- Add milk to thin the soup and mix everything together.
- Bake at 350°F until the potato slices are tender.
Tips & Substitutions
For the best flavor, use starchy potatoes like Russets, as they become creamy when baked. If you prefer a richer taste, consider adding grated cheese or sautéed onions. For a lighter option, substitute half of the cream of chicken soup with E Z Potato Soup. Always check the consistency and add milk gradually until you reach the desired creaminess.
Serving Suggestions
Serve Nellie's Potatoes as a comforting side dish alongside grilled meats or roasted vegetables. It pairs beautifully with American recipes like Barbecue Lemon Chicken or even a simple green salad for a balanced meal. For an extra crunch, top with crispy fried onions before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Nellie'S Potatoes contains roughly 101 calories, with 3g protein, 9g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of soup instead of cream of chicken?
Yes, you can experiment with other soups like cream of mushroom or even a cheesy soup for different flavors. Just keep in mind that it may alter the overall taste and texture of the dish.
How can I make this recipe vegetarian?
To make Nellie's Potatoes vegetarian, substitute the cream of chicken soup with a vegetarian cream soup or a homemade roux-based sauce. Additionally, ensure that any added ingredients like butter are also vegetarian-friendly.
What can I add for extra flavor?
For added flavor, consider mixing in herbs like thyme or rosemary, or spices such as garlic powder or paprika. You can also layer in cooked bacon or ham for a heartier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).