Shopper'S Chicken
Tender chicken breasts baked in a creamy, flavorful sauce with paprika, lemon, and garlic, topped with bread crumbs and butter, perfect for comforting family dinners.
Ingredients
Instructions
- Rinse and pat dry chicken breasts.
- Place chicken breasts in a shallow baking pan.
- Mix sour cream, salt, paprika, lemon juice, and garlic, then spoon the mixture onto the chicken.
- Sprinkle bread crumbs over the coated chicken.
- Melt butter and drizzle over the breaded chicken.
- Bake uncovered in a 350°F oven for 1 hour.
Tips & Substitutions
For added flavor, consider marinating the chicken in the sour cream mixture for a few hours before baking. If you don't have garlic cloves, garlic powder can be a convenient substitute. You can also use panko instead of regular bread crumbs for extra crunch. Adjust the paprika to your taste or try smoked paprika for a different flavor profile.
Serving Suggestions
Serve Shopper's Chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with E Z Potato Soup for a comforting dinner. For a complete meal, consider adding a grain like quinoa or rice to soak up the delicious sauce.
Storage & Reheating
Store any leftover Shopper's Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 20 minutes or until heated through. You can also microwave individual portions, but be cautious not to overcook, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Shopper'S Chicken contains roughly 124 calories, with 5g protein, 24g carbohydrates, and 2g fat. It is an excellent source of vitamin A (29% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken breasts, but the cooking time may need to be adjusted slightly. The skin can add extra flavor and moisture, but be aware it will not get as crispy as the bread crumbs.
What can I substitute for sour cream?
Greek yogurt can be a great substitute for sour cream in this recipe, providing a similar tangy flavor and creamy texture. Alternatively, you could use a dairy-free sour cream if you have dietary restrictions.
Is it necessary to use butter or margarine?
While butter or margarine adds richness to the dish, you can substitute it with olive oil or a non-dairy alternative if preferred. This will still help achieve a nice browning on the bread crumbs during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).