Nellie'S Salsa
Nellie's Salsa features roasted peppers and tomatoes, offering a smoky, spicy flavor that complements chips, tacos, or grilled meats, perfect for casual gatherings or everyday snacking.
Ingredients
Instructions
- Clean and roast the peppers on all sides equally.
- Wrap the roasted peppers in a towel and let them set for 20 minutes.
- Remove the ends and peel the peppers.
- Cut the peppers into long, thin strips, then cut crosswise, leaving the seeds in.
- Peel the tomatoes and smash them into the peppers.
- If more sauce is needed, add half a can of tomato sauce.
- Season the salsa with salt and garlic.
Tips & Substitutions
For added depth, try roasting the peppers until they are slightly charred. If you prefer a milder salsa, consider using fewer jalapenos or substituting with sweeter peppers. You can also mix in some diced onions or cilantro for extra flavor. This recipe is great for experimenting with different types of peppers, so feel free to explore various options from your local market.
Serving Suggestions
This salsa is perfect for dipping with tortilla chips or as a topping for tacos and burritos. It pairs beautifully with grilled meats or seafood, adding a fresh kick. Consider serving it alongside other Mexican recipes like Sweet Potato Burrito Spirals or as a zesty addition to a Southwest Stir-Fry for a delightful meal.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring occasionally. Alternatively, you can enjoy it cold, as the flavors will meld and enhance over time, making it a perfect complement to dishes like South Of The Border Bundles.
Nutrition & Diet Analysis (per serving)
Each serving of Nellie'S Salsa contains roughly 44 calories, with 2g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (115% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spiciness of the salsa?
Absolutely! To reduce the heat, use fewer jalapenos or remove the seeds from the peppers before chopping. For a spicier kick, add more jalapenos or include diced serrano peppers. Taste your salsa as you go to achieve your desired spice level.
How long does this salsa last in the fridge?
When stored properly in an airtight container, this salsa can last up to a week in the refrigerator. Over time, the flavors will blend, making it even more delicious. If you notice any off smells or mold, it's best to discard it.
Can I freeze this salsa for later use?
Yes, you can freeze this salsa! Transfer it to a freezer-safe container, leaving some space for expansion. It will keep well for up to three months. To thaw, simply place it in the refrigerator overnight before using it in your favorite dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).