Sweet Potato Burrito Spirals

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: Mexican

Sweet potato burrito spirals combine creamy refried beans, roasted sweet potatoes, and fresh vegetables wrapped in warm tortillas for a flavorful, satisfying vegetarian meal.

Be the first to rate this recipe

Ingredients

  • 16 oz. vegetarian refried beans
  • 4 large flour tortillas
  • 2 c. chopped sweet potatoes
  • 1/2 medium avocado
  • 1/2 c. chopped scallions
  • 1 c. finely shredded lettuce
  • 2 Tbsp. chopped fresh cilantro

Instructions

  1. Spread warm refried beans evenly on each flour tortilla.
  2. Layer the chopped, boiled sweet potatoes, sliced avocado, chopped scallions, shredded lettuce, and chopped cilantro on top.
  3. Roll up each tortilla tightly to form a spiral or burrito shape.

Tips & Substitutions

For added flavor, consider seasoning the sweet potatoes with cumin and chili powder before boiling. If you're short on time, canned refried beans can be a quick substitute for homemade. You can also use corn tortillas for a gluten-free option. Fresh lime juice over the filling before rolling enhances the taste remarkably.

Serving Suggestions

These Sweet Potato Burrito Spirals make for a delightful lunch or light dinner. Serve with a side of Pico De Gallo(Mexican Hot Salad) for a refreshing contrast. They also pair beautifully with Salsa (Sid'S Dip) for dipping. Consider adding a simple green salad or some baked tortilla chips to round out the meal.

Storage & Reheating

Store any leftover burrito spirals in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in a damp paper towel and microwave for about 1-2 minutes until heated through. Alternatively, heat in a skillet over medium heat until warmed and slightly crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Sweet Potato Burrito Spirals contains roughly 651 calories, with 28g protein, 113g carbohydrates, and 14g fat. It is an excellent source of vitamin C (405% of the Daily Value), iron (180% of the Daily Value), and vitamin A (83% of the Daily Value). Note that it is relatively high in sodium, at 851mg per serving (37% of the Daily Value).

651 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 28.3g 57% DV
Total Fat 14.2g 18% DV
Carbs 113.5g 41% DV
Fiber 17.4g 62% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 850.5mg 37% DV
Potassium 3570.6mg 76% DV

Vitamins & Minerals

Vitamin A 749.5mcg 83% DV
Vitamin C 364.9mg 100% DV
Calcium 919.7mg 71% DV
Iron 32.5mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these burrito spirals ahead of time?

Yes, you can prepare the burrito spirals in advance. Just store them wrapped tightly in plastic wrap or in an airtight container. They will keep well in the refrigerator for up to 3 days. Simply reheat before serving for the best texture.

What can I substitute for the avocado?

If you're looking for an alternative to avocado, consider using hummus or a vegan sour cream as a spread. You can also add diced tomatoes or roasted red peppers for a different flavor profile. Just ensure the substitute complements the sweetness of the sweet potatoes.

Is this recipe suitable for vegans?

Yes, this Sweet Potato Burrito Spirals recipe is fully vegan. The ingredients used, including the vegetarian refried beans and fresh vegetables, align perfectly with vegan diets. For additional protein, consider adding some black beans or quinoa to the filling.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegan recipes → Vegetarian recipes → All recipes →