Jalapenos Encuridos(Pickled Jalapenos)
Tangy, spicy pickled jalapenos with a balanced mix of vinegar, spices, and oil, perfect for adding zest to tacos, sandwiches, or snacking on their own.
Ingredients
Instructions
- Wash jalapeno peppers.
- Pack peppers tightly into a jar.
- For every cup of vinegar, combine 1/4 cup water, 1/4 cup olive oil, 1 teaspoon salt, and 1 teaspoon pickling spices.
- Heat the mixture until it reaches a boil.
- Pour the hot mixture over the peppers so they are well covered.
- Seal the jars.
- Process pint jars in a hot water bath for 10 minutes.
Tips & Substitutions
For a milder flavor, remove the seeds and membranes from the jalapenos before pickling. You can substitute apple cider vinegar for white vinegar for a different taste. Add garlic or sliced onions to the jar for extra flavor. This recipe is perfect for those who enjoy spicy dishes or want to prepare a quick snack to accompany Sweet Potato Burrito Spirals.
Serving Suggestions
These pickled jalapenos are a fantastic addition to nachos, tacos, and sandwiches. They pair beautifully with Salsa (Sid'S Dip) or can be used as a spicy condiment for grilled meats. Serve them as a tangy side alongside your favorite Mexican recipes, or chop them into a fresh Pico De Gallo(Mexican Hot Salad) for an extra kick.
Storage & Reheating
Store the pickled jalapenos in a cool, dark place if they are sealed properly. Once opened, keep the jar in the refrigerator and use within a few weeks. The flavors will continue to develop over time. To enjoy them warm, simply add them to your favorite dishes like Chicken Adobe or heat them briefly in a pan.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapenos Encuridos(Pickled Jalapenos) contains roughly 12 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do pickled jalapenos last?
When stored properly in a sealed jar, pickled jalapenos can last up to a year in the pantry. However, once opened, it's best to consume them within a few weeks if kept in the refrigerator to ensure freshness and flavor.
Can I use other types of peppers?
Yes, you can use other peppers like serranos or banana peppers if you prefer different heat levels. Just adjust the pickling time and spices as needed to suit the flavor of the new peppers you choose.
Are pickled jalapenos spicy?
Yes, pickled jalapenos retain their heat, though the pickling process can mellow them slightly. If you prefer a less spicy version, consider removing the seeds and membranes before pickling, or choose milder peppers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).