Nell'S Chicken Pie
A hearty chicken pie with creamy broth and savory filling, topped with a flaky crust. Perfect comfort food for family dinners or cozy gatherings.
Ingredients
Instructions
- Boil the chicken and remove the bones.
- Place the cooked chicken in the bottom of a pan.
- Mix the broth with the cream of chicken soup and pour over the chicken.
- Combine flour, milk, and melted butter to make the batter.
- Drop or pour the batter over the chicken and filling.
- Cook the pie for 45 minutes.
- Brown the top during the last part of cooking.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the broth. You can substitute rotisserie chicken for the boiled chicken to save time. If you prefer a gluten-free option, use a gluten-free flour blend to make the batter. This dish is versatile; add vegetables like peas or carrots for extra nutrition and flavor.
Serving Suggestions
Serve the Chicken Pie warm, garnished with fresh parsley for color. It pairs beautifully with a side of Scalloped Potatoes With Chicken or a crisp green salad for a complete meal. For a comforting touch, consider serving a warm bread roll or cornbread on the side to soak up the delicious filling.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, about 20-25 minutes. If the top browns too quickly, cover with foil. It can also be reheated in the microwave, though the crust may not stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Nell'S Chicken Pie contains roughly 1194 calories, with 18g protein, 123g carbohydrates, and 69g fat. It is an excellent source of iron (48% of the Daily Value), protein (35% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure it is thoroughly thawed and cooked until no longer pink inside before shredding. This may slightly alter cooking times, so check it regularly to ensure it's cooked through.
What can I use instead of cream of chicken soup?
If you're looking for a substitute for cream of chicken soup, you can use a homemade mixture of milk, flour, and chicken broth, or try a can of cream of mushroom soup for a different flavor profile.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and store it unbaked in the refrigerator for up to a day. When ready to bake, simply add an extra 5-10 minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).