Nells' Dip

Name: Nells' Dip
Prep time: 12 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sour cream; 2 cups mayonnaise; 3 tablespoons shredded dry onion; 3 teaspoons dill weed; 3 teaspoons seasoned salt; 3 teaspoons parsley flakes; 1.5 teaspoons Worcestershire sauce; 6 drops Tabasco sauce

Vegetarian Dairy

Prep: 720 min Cuisine: American

Nells' Dip offers a creamy, savory blend of sour cream, mayonnaise, and herbs, perfect for dipping raw veggies or crackers at parties and gatherings.

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Ingredients

2 cups sour cream ⓘ
2 cups mayonnaise ⓘ
3 tablespoons shredded dry onion ⓘ
3 teaspoons dill weed ⓘ
3 teaspoons seasoned salt
3 teaspoons parsley flakes ⓘ
1.5 teaspoons Worcestershire sauce ⓘ
6 drops Tabasco sauce ⓘ

Instructions

Mix together all ingredients and chill for 12 hours.
Serve with raw veggies or crackers.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 23.5g 30% DV

Carbs 19.2g 7% DV

Fiber 1.2g 4% DV

Sugar 4g 8% DV

Electrolytes

Sodium 10437.2mg 100% DV

Potassium 485mg 10% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 136.5mcg 15% DV

Vitamin C 26mg 29% DV

Calcium 128.5mg 10% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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