Nells' Dip

Prep: 720 min Cuisine: American

Nells' Dip offers a creamy, savory blend of sour cream, mayonnaise, and herbs, perfect for dipping raw veggies or crackers at parties and gatherings.

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Ingredients

  • 2 cups sour cream
  • 2 cups mayonnaise
  • 3 tablespoons shredded dry onion
  • 3 teaspoons dill weed
  • 3 teaspoons seasoned salt
  • 3 teaspoons parsley flakes
  • 1.5 teaspoons Worcestershire sauce
  • 6 drops Tabasco sauce

Instructions

  1. Mix together all ingredients and chill for 12 hours.
  2. Serve with raw veggies or crackers.

Tips & Substitutions

For a lighter version, substitute half of the sour cream with Greek yogurt. If you prefer a spicier dip, increase the Tabasco sauce to taste. To enhance the flavor, let the dip chill for 24 hours instead of 12. Adjust the seasonings based on your preference; fresh herbs can be used instead of dried for a more vibrant taste.

Serving Suggestions

Serve Nells' Dip with an array of fresh raw veggies like carrots, celery, and bell peppers for a colorful platter. It also pairs wonderfully with crackers or as a spread on sandwiches. For a fun twist, use it as a dip for chips or serve alongside a cheese board to complement any gathering.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will meld even more over time, making it taste better the next day. Avoid freezing the dip as the texture may change upon thawing. Simply serve chilled straight from the fridge for best results.

Nutrition & Diet Analysis (per serving)

Each serving of Nells' Dip contains roughly 179 calories, with 8g protein, 29g carbohydrates, and 5g fat. It is an excellent source of vitamin C (114% of the Daily Value), vitamin A (62% of the Daily Value), and iron (46% of the Daily Value), and a good source of protein and dietary fiber.

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 4.9g 6% DV
Carbs 28.9g 10% DV
Fiber 2.7g 10% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 399.2mg 17% DV
Potassium 1074.9mg 23% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 560.1mcg 62% DV
Vitamin C 102.8mg 100% DV
Calcium 404.4mg 31% DV
Iron 8.2mg 46% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Absolutely! In fact, making Nells' Dip ahead of time enhances the flavors. It's best to prepare it a day before serving and let it chill in the refrigerator for at least 12 hours. Just keep it covered and it will be ready to enjoy when you need it.

Is there a dairy-free alternative for this dip?

Yes, you can substitute the sour cream and mayonnaise with dairy-free alternatives such as cashew cream and vegan mayo. This will create a delicious dip that still retains the creamy texture, suitable for those following vegan or dairy-free diets.

What can I serve with Nells' Dip for a party?

Nells' Dip is versatile and pairs well with various dippers. Consider serving it with an assortment of raw veggies, pita chips, and assorted crackers. You could also include some sliced baguette or toasted crostini for a more substantial offering, making it ideal for any gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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