Failure Cake
Failure Cake is a delightful layered dessert featuring a crumbly cake base topped with a smooth cream cheese mixture, perfect for those who enjoy rich, sweet treats with a nostalgic touch.
Ingredients
Instructions
- In a 9 x 13 x 2 inch baking dish, combine 2 beaten eggs, butter, and the yellow cake mix.
- Mix until crumbly.
- Spread the crumb mixture evenly in the dish.
- In a separate bowl, beat the cream cheese, remaining 2 eggs, and confectioners sugar with an electric hand mixer until smooth.
- Pour the cream cheese mixture over the crumb layer in the dish.
- Bake at 350°F (175°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).