Cool Whip Delight

Prep: 15 min Serves: 8 Cuisine: American

A creamy, fruity dessert combining Cool Whip, orange jello, pineapple, bananas, coconut, pecans, and marshmallows, perfect for a cool, sweet treat suitable for any gathering.

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Ingredients

  • 8 to 10 oz. container Cool Whip
  • 1 small box orange jello
  • 1 can crushed pineapple, drained
  • 2 medium bananas, diced
  • 1/2 cup coconut
  • 1 cup chopped pecans
  • 1 1/2 cups miniature marshmallows

Instructions

  1. In a large bowl, mix Cool Whip and dry orange jello until well combined.
  2. Add drained crushed pineapple, diced bananas, coconut, chopped pecans, and miniature marshmallows.
  3. Mix all ingredients thoroughly.
  4. Refrigerate until ready to serve.

Tips & Substitutions

For a lighter version, consider using a sugar-free Cool Whip and sugar-free jello. You can also substitute the crushed pineapple with other fruits like peaches or mandarin oranges to give it a different flavor profile. If you prefer a nut-free version, simply omit the pecans. Make sure to mix the ingredients gently to preserve the fluffiness of the Cool Whip.

Serving Suggestions

This Cool Whip Delight is perfect as a light dessert for summer gatherings or potlucks. Serve it alongside a refreshing Peach Tea or pair it with Breakfast Fruit 'N Biscuits for a delightful brunch option. Garnish with additional chopped pecans or coconut on top for an appealing presentation and extra crunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best served fresh, but if you need to store it, keep it covered to prevent it from absorbing any odors from the fridge. Avoid freezing, as the texture of the Cool Whip may change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Cool Whip Delight contains roughly 681 calories, with 10g protein, 114g carbohydrates, and 23g fat. It is an excellent source of iron (91% of the Daily Value), vitamin A (56% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).

681 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 22.6g 29% DV
Carbs 113.7g 41% DV
Fiber 10g 36% DV
Sugar 45.7g 91% DV

Electrolytes

Sodium 540.6mg 24% DV
Potassium 607.2mg 13% DV

Vitamins & Minerals

Vitamin A 502.3mcg 56% DV
Vitamin C 28.8mg 32% DV
Vitamin D 3.6mcg 18% DV
Calcium 356.4mg 27% DV
Iron 16.4mg 91% DV
Diet fit High-fiber Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned pineapple?

Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice to avoid making the mixture too watery. Fresh fruit may also add a slightly different texture and flavor to the dish, enhancing its freshness.

How long can I make this dish in advance?

You can prepare the Cool Whip Delight up to a day in advance. Just mix all the ingredients and store it in the refrigerator. This allows the flavors to meld together, making it even more delicious when served. However, avoid adding the bananas until just before serving to prevent browning.

Is this recipe suitable for vegan diets?

Unfortunately, this recipe is not vegan due to the use of Cool Whip, which contains dairy. However, you can substitute with a plant-based whipped topping to make a vegan version. Ensure that the jello used is also vegan-friendly, as some brands contain gelatin.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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